Title: Cajun Mustard
Categories: Cajun Sauce Ethnic
Yield: 1 /2 cup

ANN NEWTON SWMG52B
2	oz	Dry mustard
1	tb	Flour
3	tb	White-wine vinegar
1	tb	Honey
1		Garlic clove; finely chopped
1	tb	Hot pepper flakes
1	ts	Ground cumin
1	ts	Dried thyme
1	ts	Coarse black pepper
1	ts	Paprika

In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. By "Rick Matejka" on 97

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